View Pit Stop page for race #725 by _nirvana — Ghost race
View profile for falling down (_nirvana)
| Official speed | 73.40 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 8:18:31pm UTC |
| Race Finish | September 17, 2018 8:19:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jlachney (127.62 wpm) 4. hyper_racer (65.78 wpm) |
| Accuracy | 94.0% |
| Points | 46.48 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |