View Pit Stop page for race #725 by 1nadequacy — Ghost race
View profile for Denis (1nadequacy)
| Official speed | 62.91 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 6:54:54am UTC |
| Race Finish | November 10, 2015 6:55:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. raaed_23 (56.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |