View Pit Stop page for race #724 by raddzio — Ghost race
View profile for Radek (raddzio)
| Official speed | 60.26 wpm (68.10 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 10:00:06am UTC |
| Race Finish | May 19, 2021 10:01:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. misterjulianbean (67.40 wpm) |
| Accuracy | 98.0% |
| Points | 49.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |