View Pit Stop page for race #72249 by deroche1 — Ghost race
| Official speed | 128.00 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2016 12:14:38pm UTC |
| Race Finish | August 25, 2016 12:15:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thebrownfoxquicklyjumpsoverthe (105.01 wpm) 3. cantera (76.26 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |