View Pit Stop page for race #722 by stefan_stoj — Ghost race
View profile for Stefan (stefan_stoj)
| Official speed | 78.07 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2015 1:48:44pm UTC |
| Race Finish | September 9, 2015 1:49:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |