View Pit Stop page for race #722 by jonsport — Ghost race
| Official speed | 76.57 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 2:00:10am UTC |
| Race Finish | August 24, 2016 2:00:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. stanislas (87.03 wpm) 3. tannoobkodz (76.29 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |