View Pit Stop page for race #722 by hackerpro — Ghost race
View profile for Z (hackerpro)
| Official speed | 54.00 wpm (76.00 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2012 1:23:01pm UTC |
| Race Finish | January 31, 2012 1:24:17pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. akashi (77.86 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |