Brett (bca701)

Race #722

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Official speed 55.27 wpm (53.63 seconds elapsed during race)
Race Start March 16, 2016 2:04:11am UTC
Race Finish March 16, 2016 2:05:05am UTC
Outcome No win (2 of 5)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.