View Pit Stop page for race #7217 by wintersnowmagick — Ghost race
View profile for Yogi v2 (wintersnowmagick)
| Official speed | 121.61 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2017 9:29:45pm UTC |
| Race Finish | July 20, 2017 9:30:05pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |