View Pit Stop page for race #7213 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 99.16 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2011 9:43:45pm UTC |
| Race Finish | March 22, 2011 9:44:09pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |