View Pit Stop page for race #721 by windwoman — Ghost race
View profile for Windwoman (windwoman)
| Official speed | 53.69 wpm (76.44 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 1:32:51pm UTC |
| Race Finish | October 18, 2010 1:34:07pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. felixleong (58.70 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |