View Pit Stop page for race #721 by 0dyss3y — Ghost race
View profile for 0DYSS3Y I5 B4CK (0dyss3y)
| Official speed | 125.25 wpm (19.16 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2011 1:10:37pm UTC |
| Race Finish | June 15, 2011 1:10:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |