View Pit Stop page for race #72 by ykmj12345 — Ghost race
View profile for Matthew (ykmj12345)
| Official speed | 57.97 wpm (41.40 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2014 10:16:09am UTC |
| Race Finish | September 6, 2014 10:16:50am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kreuzfeld (63.60 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |