View Pit Stop page for race #72 by stallker2003 — Ghost race
View profile for Ilya (stallker2003)
| Official speed | 16.39 wpm (188.16 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2015 10:08:31pm UTC |
| Race Finish | May 18, 2015 10:11:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |