View Pit Stop page for race #72 by progus — Ghost race
View profile for Progus (progus)
| Official speed | 78.08 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 12:52:50pm UTC |
| Race Finish | October 22, 2014 12:53:21pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |