View Pit Stop page for race #72 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 26.13 wpm (91.85 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2016 7:42:39pm UTC |
| Race Finish | September 19, 2016 7:44:11pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |