a (mythril1)

Race #72

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Official speed 123.37 wpm (24.03 seconds elapsed during race)
Race Start January 6, 2014 6:42:10am UTC
Race Finish January 6, 2014 6:42:34am UTC
Outcome Win (1 of 3)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.