View Pit Stop page for race #72 by migumigu — Ghost race
View profile for Miguel (migumigu)
| Official speed | 89.37 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2019 3:07:56pm UTC |
| Race Finish | March 28, 2019 3:08:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. imtiaz123 (78.78 wpm) |
| Accuracy | 97.0% |
| Points | 47.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |