View Pit Stop page for race #72 by lopesdasbabes — Ghost race
View profile for Diogo (lopesdasbabes)
| Official speed | 70.99 wpm (57.81 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 2:29:42pm UTC |
| Race Finish | January 22, 2023 2:30:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. haruharu2257 (63.22 wpm) |
| Accuracy | 96.0% |
| Points | 57.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |