View Pit Stop page for race #72 by kabozhi — Ghost race
View profile for Fast (kabozhi)
| Official speed | 115.94 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 2:10:22am UTC |
| Race Finish | February 27, 2016 2:10:42am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |