View Pit Stop page for race #72 by blackpanda — Ghost race
View profile for cynthia (blackpanda)
| Official speed | 17.71 wpm (174.14 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2010 2:34:18am UTC |
| Race Finish | May 7, 2010 2:37:12am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |