View Pit Stop page for race #7199 by muchinchai — Ghost race
View profile for muchinchai (muchinchai)
| Official speed | 82.63 wpm (63.90 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 3:51:26pm UTC |
| Race Finish | August 14, 2021 3:52:30pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. megastronghold (113.00 wpm) 4. righteous2 (71.02 wpm) |
| Accuracy | 99.0% |
| Points | 85.38 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |