View Pit Stop page for race #7194 by abayto — Ghost race
Official speed | 73.90 wpm (32.48 seconds elapsed during race) |
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Race Start | August 5, 2015 2:14:47pm UTC |
Race Finish | August 5, 2015 2:15:20pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. welneco (110.57 wpm) 2. idlebot (82.41 wpm) 3. fluffybinn (79.74 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |