View Pit Stop page for race #7190 by rugoso — Ghost race
View profile for Rodrigo (rugoso)
| Official speed | 92.98 wpm (25.81 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 2:53:51am UTC |
| Race Finish | December 16, 2011 2:54:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. anomaly5647 (88.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |