View Pit Stop page for race #719 by yu.magamo@gmail.com — Ghost race
View profile for Talking (yu.magamo@gmail.com)
| Official speed | 54.97 wpm (43.66 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2014 6:30:12pm UTC |
| Race Finish | March 9, 2014 6:30:56pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |