View Pit Stop page for race #719 by newbcake — Ghost race
View profile for Neal (newbcake)
| Official speed | 81.83 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2013 8:31:53pm UTC |
| Race Finish | May 4, 2013 8:32:23pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |