View Pit Stop page for race #719 by mustafasid — Ghost race
View profile for mustafa (mustafasid)
| Official speed | 53.16 wpm (45.15 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2013 4:40:01am UTC |
| Race Finish | September 17, 2013 4:40:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nimrod007 (57.62 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |