View Pit Stop page for race #7185 by amrstien — Ghost race
View profile for Amr (amrstien)
| Official speed | 71.91 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2023 9:55:06am UTC |
| Race Finish | February 11, 2023 9:55:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kostia (60.65 wpm) |
| Accuracy | 99.0% |
| Points | 38.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |