View Pit Stop page for race #718 by nemz — Ghost race
| Official speed | 119.51 wpm (20.08 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 1:37:33am UTC |
| Race Finish | December 28, 2011 1:37:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. abel2b (103.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |