View Pit Stop page for race #718 by mrmoon — Ghost race
| Official speed | 60.55 wpm (39.64 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 7:12:20am UTC |
| Race Finish | August 25, 2009 7:12:59am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |