View Pit Stop page for race #717 by asdre — Ghost race
View profile for Dmitry (asdre)
| Official speed | 49.13 wpm (48.85 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2017 12:57:02pm UTC |
| Race Finish | October 16, 2017 12:57:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. p150004 (43.28 wpm) |
| Accuracy | 94.0% |
| Points | 26.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |