View Pit Stop page for race #7163 by niteshtiwari — Ghost race
View profile for Nitesh (niteshtiwari)
| Official speed | 67.29 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2021 9:34:51am UTC |
| Race Finish | September 5, 2021 9:35:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. adimall (55.14 wpm) |
| Accuracy | 97.0% |
| Points | 35.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |