View Pit Stop page for race #716 by noobermensch — Ghost race
View profile for lol (noobermensch)
| Official speed | 111.79 wpm (21.47 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2016 6:29:58am UTC |
| Race Finish | January 30, 2016 6:30:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scottee (111.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |