View Pit Stop page for race #716 by latiaslatios — Ghost race
View profile for latias (latiaslatios)
| Official speed | 73.80 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2016 3:11:43pm UTC |
| Race Finish | April 20, 2016 3:12:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. herbertwest (59.32 wpm) 5. pbarakat (57.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |