View Pit Stop page for race #716 by darkfiremoon — Ghost race
View profile for Simon (darkfiremoon)
| Official speed | 47.28 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 10:06:21am UTC |
| Race Finish | February 28, 2012 10:07:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |