View Pit Stop page for race #7154 by apni — Ghost race
| Official speed | 72.31 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2016 2:10:42pm UTC |
| Race Finish | January 6, 2016 2:11:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aswinliu (52.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |