View Pit Stop page for race #715 by rjuan — Ghost race
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2012 3:54:25pm UTC |
| Race Finish | June 30, 2012 3:55:19pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |