View Pit Stop page for race #715 by klennix7 — Ghost race
View profile for Kira (klennix7)
| Official speed | 34.84 wpm (68.89 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2017 11:27:10pm UTC |
| Race Finish | December 7, 2017 11:28:19pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 18.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |