View Pit Stop page for race #715 by drin — Ghost race
View profile for aldrin (drin)
| Official speed | 57.88 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2015 3:31:42am UTC |
| Race Finish | November 19, 2015 3:32:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. doomfire (54.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |