View Pit Stop page for race #7141 by smittywerben — Ghost race
View profile for Erick (smittywerben)
| Official speed | 88.10 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2021 3:49:57am UTC |
| Race Finish | November 2, 2021 3:50:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kelvin_paul (86.42 wpm) |
| Accuracy | 98.0% |
| Points | 46.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |