View Pit Stop page for race #714 by cattle61 — Ghost race
View profile for kerem (cattle61)
| Official speed | 82.17 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 9:42:19pm UTC |
| Race Finish | November 9, 2009 9:42:49pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ganesamurthy (62.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |