View Pit Stop page for race #7135 by faster_babe — Ghost race
View profile for Math (faster_babe)
Official speed | 70.21 wpm (58.45 seconds elapsed during race) |
---|---|
Race Start | March 5, 2020 12:31:09pm UTC |
Race Finish | March 5, 2020 12:32:07pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. ixi01 (104.31 wpm) 3. gel4ever (79.25 wpm) |
Accuracy | 98.0% |
Points | 57.34 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |