View Pit Stop page for race #713 by jacktheoven — Ghost race
View profile for Jack (jacktheoven)
| Official speed | 101.60 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2021 9:52:38am UTC |
| Race Finish | October 25, 2021 9:53:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. luckyhenry (82.56 wpm) 3. wpmhog (81.79 wpm) 4. cmirkhad (75.23 wpm) |
| Accuracy | 98.0% |
| Points | 104.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |