View Pit Stop page for race #713 by beginertypist — Ghost race
View profile for Yog (beginertypist)
Official speed | 23.14 wpm (103.72 seconds elapsed during race) |
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Race Start | May 31, 2010 5:07:23pm UTC |
Race Finish | May 31, 2010 5:09:07pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |