View Pit Stop page for race #7124 by ynad — Ghost race
| Official speed | 74.93 wpm (32.03 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 5:42:05pm UTC |
| Race Finish | June 8, 2013 5:42:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |