View Pit Stop page for race #7124 by starking — Ghost race
View profile for starking882006@yahoo.com (starking)
| Official speed | 59.15 wpm (54.37 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2013 2:41:13pm UTC |
| Race Finish | June 26, 2013 2:42:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. alokt5337 (58.04 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |