View Pit Stop page for race #712 by vn_nb — Ghost race
View profile for vn.nb (vn_nb)
| Official speed | 43.14 wpm (55.63 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2009 12:53:11am UTC |
| Race Finish | September 20, 2009 12:54:06am UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |