View Pit Stop page for race #712 by razynurin — Ghost race
View profile for razy (razynurin)
| Official speed | 89.22 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2011 1:12:03pm UTC |
| Race Finish | July 31, 2011 1:12:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. parm__85 (77.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |