View Pit Stop page for race #712 by epickel — Ghost race
View profile for Epickel (epickel)
| Official speed | 71.49 wpm (57.41 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 10:07:04pm UTC |
| Race Finish | March 16, 2016 10:08:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |