View Pit Stop page for race #712 by chinjuts — Ghost race
View profile for chinju (chinjuts)
| Official speed | 33.15 wpm (72.40 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2014 7:53:51am UTC |
| Race Finish | June 25, 2014 7:55:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |